Paneer mawa barfi

Recipe by
Total Time:
5 hours
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 litres milk
  • 1.25 cups sugar
  • Yellow or orange colour
  • Grated solidified condensed milk (Mawa)
  • Grated cashew nuts for garnishing

How to Make Paneer mawa barfi

  • Boil milk in a container. When the milk is about to boil, add 2 tbsps of vinegar/lime juice.
  • The cream will be separated. Strain it and keep paneer aside.
  • Prepare a sugar syrup in a container by mixing 1.25 cups of sugar in half cup of water. Then heat in an oven till it becomes a thick syrup.
  • Mix the grated solidified condensed milk or mawa with freshly prepared paneer and the sugar syrup. Heat the entire mixture till it becomes a thick solidified substance.
  • Spread the solidified substance evenly on a tray coated with oil and butter paper and keep aside for 5 minutes.
  • Remove about 1/8th of the mixture in a bowl. Mix well with 2 tsps of food colour (orange/yellow) and keep aside for a while.
  • Spread the coloured mixture evenly on the white portion in the tray to form two layers.
  • Sprinkle grated cashew nuts on the evenly spread dough.
  • Refrigerate for 4 hours.
  • Remove and cut into pieces.
  • Recipe courtesy: