Paneer Methi Palak

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 100 g - sliced paneer
  • 1 cup - chopped spinach
  • 1 cup - fresh fenugreek (methi) leaves a pinch soda bi-carb
  • 25 mm piece - ginger
  • 1 - chopped onion
  • 3 - chopped green chillies
  • 3 tsp - oil
  • salt to taste

How to Make Paneer Methi Palak

  • Chop the spinach and fenugreek leaves finely. Add 2 tsps of water, the soda bicarb and cook on a slow flame until soft.
  • When cooked, drain out the water and blend the leaves in a liquidizer.
  • Chop the ginger finely.
  • Heat the oil and fry the onion for 1 minute.
  • Add the green chillies and ginger and fry again for a few seconds.
  • Add the blended leaves, paneer and salt.

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