Paneer-Mooli Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • For the dough:
  • 1 cup - Wheat flour
  • 1 tbsp - Yoghurt
  • 2 tsp - Clarified butter (ghee)
  • Salt to taste
  • Lukewarm water as required
  • For the stuffing:
  • 1 cup - Grated mooli (Radish)
  • 1/2 cup - Paneer (Cottage-Cheese)
  • 1/2 tsp - Ginger paste
  • 1 tbsp - Chopped coriander
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chili powder
  • 1/4 tsp - Ajwain
  • 1/4 tsp- Hing
  • 2 tsp - Cooking oil
  • Salt to taste.

How to Make Paneer-Mooli Paratha

  • Combine all the ingredients for the dough and knead into a soft dough.
  • Cover it and keep aside for 10 mins.
  • Add a pinch of salt to the grated mooli, keep it aside for 5 mins and then squeeze out all water from it.
  • Heat oil in a pan and add the ajwain, hing with the grated mooli.
  • Crumble the paneer and add it to the pan along with all the spices.
  • Mix everything well and cook it for 3-4 mins.
  • Let it cool.
  • Now divide the stuffing into 6-8 portions and shape them into balls.
  • Divide the dough into equal portions as well and roll them to make 3-4" round rotis.
  • Put the stuffing ball into the rotis and seal it at the edges completely with the roti.
  • Roll out the stuffed roti into a 7-8" circle.
  • Drizzle a few drops of oil on the roti cook on both the sides till done.
  • Serve with plain yoghurt.
  • Recipe Courtesy: My Own Food Court.

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