Paneer Mutter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 300 g - Amul Paneer
  • 275 g - Green peas
  • 80 g - Oil
  • 175 g - Onion
  • 25 g - Ginger-garlic paste
  • 150 g - Yoghurt
  • 1 tsp - Red chilli powder
  • 1 tsp - Coriander powder
  • 100 g - Tomato
  • 25 g - Cashewnut Paste
  • 20 g - Charmagaj paste
  • 1/2 tsp - Garam masala
  • 50 ml - Cream
  • 5 - Green Chilli
  • 25 g - Fresh Coriander leaves
  • A pinch - Saffron
  • Salt - to taste.

How to Make Paneer Mutter

  • Make a puree out of tomato in a blender.
  • Boil the onions in water for 8 mins, strain and puree.
  • Take oil in a dekchi and add boiled onion paste.
  • Stir for 6 mins and add ginger garlic paste.
  • Saute for five minutes and add red chillies and coriander powder.
  • Stir and add tomato puree and salt.
  • Saute till oil leaves the masala. Add yogurt, beaten to a smooth texture and stir.
  • Add a little water, green peas and saffron.
  • Cook for 10-12 mins till the oil leaves the masala.
  • Add a little water, green peas and saffron.
  • Cook till green peas are tender.
  • Cut the fresh paneer into cubes and fry in oil till golden.
  • Dip in cold water.
  • Squeeze the paneer and add to gravy.
  • Mellow the gravy with cream and serve hot, garnished with fresh coriander leaves and slit green chillies.

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