Paneer 'n' Vegetable Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - cubed paneer
  • 5 - tomatoes, chopped finely
  • 1 tbsp ginger-garlic paste
  • 1 tbsp maida
  • 2 tbsp oil
  • 2 cups tomato sauce
  • 1 cup mixed (potato, beans, cabbage, cauliflower, peas) vegetables, chopped finely
  • 1/2 tsp garam masala powder
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • cut coriander leaves and pudina

How to Make Paneer 'n' Vegetable Soup

  • Cube the paneer and fry in oil.
  • In the same oil, fry the onion and add the maida.
  • Fry the maida till it is brown in colour.
  • Add the tomato, garlic-ginger paste, chilli powder, turmeric powder and the garam masala powder.
  • Add 3 cups of water and allow it to simmer for 15 mins.
  • Cool this for a few minutes, transfer to a blender and process it for a minute. Strain this.
  • Now, add the vegetables to the strained liquid and simmer till the vegetables are cooked and soft.
  • Add the tomato sauce and mix well.
  • Add the fried paneer to this and mix just before use.
  • Garnish with coriander leaves or pudina or a combination of both.