Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Yummy chunks of paneer could be easily made at home, rather than buying it from outside. Three simple ingredients are involved in the making of our beloved paneer.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • Milk - 1 litre
  • Citric Acid or Lemon (juice) - 1/2 tsp
  • Water - 2 tbsp

How to Make Paneer

  • Dissolve the citric acid in water.
  • Bring milk to boil, stirring continuously.
  • Add the acid solution gradually, while stirring.
  • When the milk curdles fully, switch off the gas.
  • Cover for 3-4 mins.
  • Drain into a muslin cloth.
  • Hold pouch under running water.
  • Press out excess water.
  • Shape and place cloth under heavy weight required (stone slab) for 2-3 hours before using as required.