Paneer Open Toasts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 200 gms - cottage cheese (paneer) grated
  • 3 carrots grated
  • 2 onions grated
  • 1/2 cup - cabbage chopped fine
  • 1/2 cup - spinach chopped, boiled, drained
  • 1 tbsp - corn flour
  • 1/2 tbsp - butter
  • pepper to taste
  • salt to taste
  • 2 tbsp - cornflakes (cereal)
  • 6 slices wheat or white bread

How to Make Paneer Open Toasts

  • Heat butter, add onion, stir fry for a minute.
  • Add carrots, cabbage, spinach, salt , pepper, cornflour.
  • Stir well, keep aside.
  • Before serving:
  • Spread the mixture on each slice of bread.
  • Crush the cornflakes and sprinkle over the mixture.
  • Top with grated paneer liberally.
  • Bake in hot oven for 5 mins before serving, or till the bread gets crisp.
  • Cut into triangles and serve hot with ketchup.

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