Paneer Pakoda and Green Chutney

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • For the paneer pakodas:
  • 125 g - paneer, cut into desired shape and size
  • 1/4 tsp - red chilli powder
  • 2 pinches - turmeric powder
  • 1/4 tsp - salt
  • 1/4 tsp - chaat masala powder
  • 200 ml - oil for frying
  • For the gram flour (besan) batter: 100 g (1 cup) - besan
  • 65-80 ml - water
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • salt to taste
  • 1/4 tsp - hing
  • For the green chutney:
  • 1 cup (200 g) - chopped coriander leaves (or 150 g of coriander leaves and 50 g of mint leaves)
  • 1 - onion, chopped
  • 2 tsp - lemon juice
  • 2 - green chillies
  • salt to taste
  • 1/2 tsp - sugar
  • 1- 1/2 inch piece of ginger
  • 2-3 tbsp - water

How to Make Paneer Pakoda and Green Chutney

  • For the batter:
  • Mix all the ingredients in 65-80 ml of water and keep aside for half an hour. The batter should be of pouring consistency.
  • For the green chutney:
  • Make a thick paste of the ingredients in a mixer with very little water.
  • For the paneer pakodas:
  • Mix the red chilli powder, chaat masala powder, turmeric powder and salt. Marinate the paneer pieces in the mixture and keep aside for 15 minutes.
  • Heat oil in a frying pan, then reduce the heat to medium.
  • Dip the marinated paneer pieces in the batter and deep-fry until golden colour on both the sides. Fry 6-7 paneer pieces at a time.
  • Drain and place on a kitchen towel to absorb the excess oil. Serve with the green chutney.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES