Paneer Pasanda with Tomato Paste

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 1 tbsp - oil
  • 1 medium onion (chopped)
  • 1 tsp - tomato paste
  • 250 grams paneer
  • 1 tsp - dhaniya powder
  • 1 tsp - garam masala powder
  • 1/2 tsp - dried pudina leaves (crushed)
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1/4 cup - cream

How to Make Paneer Pasanda with Tomato Paste

  • Heat oil in a pan and saute chopped onion till it turn pink in color.
  • Add tomato paste in it and mix it well.
  • Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
  • Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.