Paneer pasanda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curriess.

Rate This Recipe

Ingredients

  • 1 tbsp - oil
  • 1 medium onion (chopped)
  • 1 tsp - tomato paste
  • 250 grams - paneer
  • 1 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 1/2 tsp - dried mint leaves (crushed)
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1/4 cup - cream

How to Make Paneer pasanda

  • Heat oil in a pan and saute chopped onion till it turns pink in colour.
  • Add tomato paste and mix well.
  • Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
  • Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.

EXPLORE CATEGORIES