Paneer Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

This is a delicious pasta that tastes best with tomato/chilli sauce. Our favourite Paneer is used along with the boiled pasta.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 5-6 medium sized Onion
  • 4-5 medium sized Tomatoes
  • 200 g - Macaroni or any pasta shape you like
  • 200 g - Paneer (boiled with a pinch of salt)
  • 2-3 medium sized Green Bell Pepper
  • 2 tbsp - Oil (groundnut oil preferred)
  • 1 tsp - Red Pepper powder
  • Salt to taste
  • Tomato Ketchup

How to Make Paneer Pasta

  • Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
  • Cut the tomatoes, paneer and bell pepper and keep it aside.
  • Now heat the oil in a pan and put the onions in it.
  • Cook for some time till onion changes colour to golden brown. Now add the boiled macaroni and cook for 15 minutes.
  • Now add bell pepper and paneer and cook for 2 minutes. Take care to see that is does not stick to the bottom.
  • Now add salt and red pepper. Finally add tomato ketchup.

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