Paneer Pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • paneer - 200 gm
  • onion - 1 cup, chopped
  • tomato - 1 cup, chopped
  • coriander seeds - 1 tbsp
  • pepper - 1 tsp
  • fennel seeds (Saunf) - 1 tbsp
  • grated coconut - 1/3 cup
  • red chillies - 5 to 6
  • garlic - 6 flakes
  • ginger - 1 small piece
  • oil - 4 tbsp
  • cinnamon - 1 piece
  • oil to deep fry
  • salt to taste

How to Make Paneer Pepper Fry

  • Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
  • Drain on kitchen paper.
  • Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
  • Heat oil, add cinnamon onion.
  • When onions are brown, add ground Masala and tomatoes.
  • Fry till tomatoes are reduced to a pulp.
  • Add paneer and salt.
  • Cover and leave on a low flame for 5 minutes.
  • Serve hot with Poori or Chapatti.

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