Paneer potato cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • 2 potatoes - cooked and mashed
  • 1 cup - slightly steamed cabbage and peas (microwave cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture)
  • 1/2 cup - grated paneer
  • 1 tsp - chopped ginger
  • 1 tsp - chopped garlic(optional)
  • Salt
  • 1 tsp - chopped green chillies
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • Chopped coriander leaves, a handful
  • 3 tbsp - maida
  • Bread crumbs made with 4-5 bread pieces
  • Oil to Deep Fried

How to Make Paneer potato cutlet

  • Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
  • Dip each flattened ball in maida paste and roll it in bread crumbs.
  • Deep Fried till golden brown on medium flame.
  • Recipe courtesy: Indian Vegetarian Kitchen