Paneer Rogan Josh

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 500 gms - paneer
  • 1/2 cup - yoghurt
  • 2 cloves - garlic, crushed
  • 1/2 tbsp - ginger, grated
  • 1 tsp - malt vinegar
  • 1 tbsp - ghee
  • 1/2 inch - cinnamon stick
  • 2 - cardamom pods
  • 2 - cloves
  • 1 - medium onion, finely chopped
  • 1.5 tsp - cumin powder
  • 1/2 tbsp - coriander powder
  • 1/2 tsp - fennel powder
  • 3/4 tsp - red chilli powder
  • 1/4 cup - vegetable stock
  • Salt - to taste
  • 1/2 tsp - garam masala
  • 2 tbsp - chopped coriander leaves
  • 1/2 tbsp - chopped mint leaves

How to Make Paneer Rogan Josh

  • In a bowl, mix paneer, yogurt, half of the garlic, half of the ginger, and vinegar. Mix well. Keep aside.
  • Heat ghee in a wok, add the spices, cook stirring until it releases its aroma. Add the onions and remaining garlic-ginger.
  • Saute until onions are lightly browned.
  • Add ground spices, cook until it releases its aroma.
  • Add paneer. Stir well.
  • Add the stock and simmer for few minutes. Until gravy is thick. Adjust salt.
  • Add garam masala, coriander and mint just before serving.

EXPLORE CATEGORIES