Paneer Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 250 g - paneer ( cut into small cubes)
  • 1 - medium sized onion (finely chopped)
  • 1 - medium sized capsicum (finely chopped)
  • 1 - medium sized tomato (finely chopped)
  • 1 - medium sized cucumber (finely chopped)
  • 1/2 tsp - cumin seed powder
  • 1/2 tsp - white pepper powder
  • 2 tbsp - finely chopped coriander leaves
  • salt to taste

How to Make Paneer Salad

  • In an attractive glass bowl, place the paneer cubes.
  • Add the chopped onions, capsicum, tomatoes and cucumber.
  • Sprinkle salt, cumin seed powder and pepper powder.
  • Very gently toss it.
  • Garnish with coriander leaves and serve cold.