Paneer Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 200g - 1 packet paneer
  • 1-2 green chillies, finely chopped
  • 1 onion, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • Salt to taste
  • A small bunch of finely chopped coriander leaves
  • Bread to make sandwiches
  • Butter, as per taste

How to Make Paneer Sandwiches

  • Grate paneer into a wide bowl. Add the finely chopped onions and chillies. Add all spices - red chilli powder, pepper powder, salt, turmeric powder - and the coriander leaves.
  • Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated.
  • Butter slices of bread.
  • Spread the paneer mixture evenly on buttered bread and toast. Enjoy hot.

EXPLORE CATEGORIES