Paneer Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200g - 1 packet paneer
  • 1-2 green chillies, finely chopped
  • 1 onion, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • Salt to taste
  • A small bunch of finely chopped coriander leaves
  • Bread to make sandwiches
  • Butter, as per taste

How to Make Paneer Sandwiches

  • Grate paneer into a wide bowl. Add the finely chopped onions and chillies. Add all spices - red chilli powder, pepper powder, salt, turmeric powder - and the coriander leaves.
  • Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated.
  • Butter slices of bread.
  • Spread the paneer mixture evenly on buttered bread and toast. Enjoy hot.

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