Paneer Steak Platter

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • For curry sauce:
  • 2 tbsp - butter
  • 1 tbsp - flour
  • 2 tsp - curry powder
  • 1/2 cup - vegetable stock or water
  • 1/2 tsp - salt
  • 1 tsp - sugar
  • For parsley potato:
  • 2 - potatoes, medium size
  • 2 tbsp - butter
  • salt and pepper to taste
  • 2 tbsp - parsley, finely chopped
  • For paneer steak:
  • 200 g block - paneer
  • salt, pepper and lime juice to taste
  • oil to brush

How to Make Paneer Steak Platter

  • For curry sauce:
  • Melt the butter in a fry pan.
  • Add flour, cook stirring for 1 minute.
  • Add curry powder, cook for a few seconds.
  • Add water or stock.
  • Stir briskly and cook till the sauce thickens.
  • Add salt and sugar.
  • For parsley potato:
  • Boil, peel and mash the potatoes.
  • Mix in rest of the ingredients.
  • For steamed vegetables:
  • Steam one cup of pieces of broccoli, cauliflower, carrot and beans till tender.
  • Toss in a little melted butter and season with salt and pepper.
  • For paneer steak:
  • Cut the paneer into two portions and apply salt, pepper and lime juice on both sides.
  • Leave aside for 15 mins.
  • Heat a non-stick pan and brush it with oil.
  • Place the paneer blocks on it.
  • Pour 2 tsp of oil around them.
  • When the underside turns light brown (do not over cook) turn the paneer over and repeat with the other side.
  • To serve:
  • Place each paneer steak on a serving plate.
  • Heap half of the potato by the side of each steak.
  • Arrange the steamed vegetables on the other side.
  • Heat the curry sauce, pour over the steaks and serve at once.