Paneer Stuffed Karela

Recipe by
Total Time:
20 - 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 5 - Karelas (Peeled , washed & deep fry)
  • 250 g - Paneer
  • 1 - Onion (medium)
  • 1 - Tomato (medium)
  • Oil for Deep frying
  • Salt to taste
  • Red Chilli powder-As spicy as you want
  • 1/4 tsp - Turmeric powder
  • 1/2 bunch - Coriander leaves
  • 1/2 tsp - Garam masala

How to Make Paneer Stuffed Karela

  • Crumble the paneer and add spices, salt and red chilli powder to it. Now, fill the karelas with this paneer.
  • Take a little oil in a karadi and fry chopped onions till transparent.
  • Now add chopped tomatoes and fry for just a minute.
  • Add the dry spices in the tomatoes (salt, pepper and turmeric).
  • Add the stuffed karelas to the kadai and mix well.
  • Make sure the stuffing doesn't come out.
  • Let it fry on medium fire for 10 mins, stirring occasionally.
  • Now add chopped coriander, garam masala and serve hot with any dals/curries.

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