Paneer Stuffed Potatoes

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Potatoes - 4 (semi boiled and peeled)
  • Paneer - 200 gms (mashed)
  • Green Chillies - 6-7 (finely chopped)
  • Corn Kernels - 1/4 cup (boiled)
  • Coriander - 1 tbsp (finely chopped)
  • Ginger - 1 tsp (grated)
  • Garlic - 1 tsp (crushed)
  • Red Chillies - 1/2 tsp (crushed)
  • Spring Onion - 1 (finely chopped)
  • Corn flour - 1/2 tbsp
  • Butter - 2 tbsp
  • Salt to taste

How to Make Paneer Stuffed Potatoes

  • Make a dent in the top of a potato with a potato scooper. Scoop out as much of the inside as possible. Repeat for all.
  • Mix together the mashed paneer, green chillies, salt, corn flour, corn kernels and scooped potato pulp.
  • Stuff all potatoes with this filling carefully.
  • Close dents of potatoes and keep aside.
  • Heat butter, add ginger, garlic, red chillies and spring onion. Saute for 5-6 seconds.
  • Add the potatoes carefully.
  • Sprinkle the remaining corn flour and roll the potatoes gently to coat them evenly all over.
  • Transfer to a casserole and bake till lightly browned on the outside for about 15 mins at 200 degrees C. Serve hot.