Paneer tikka pizza

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 1 - readymade pizza base
  • Toppings:
  • 1.5 tbsp - pasta sauce/pizza sauce
  • 1/2 - onion
  • 1/2 - tomato chopped, de-seeded
  • 1/2 - capsicum chopped
  • Paneer tikka as needed
  • Mozzarella cheese, for topping
  • Italian seasoning
  • For paneer tikka:
  • 1/2 cup - paneer cubes
  • 2-3 tbsp - hung curd
  • 1/2 tsp - red chilli powder
  • 1/2 - 1 tsp - crushed black pepper
  • 1/2 - 1 tsp - tandoori masala powder
  • Lemon juice from 1/2 of a lemon
  • 1 tsp - ajwain/omam
  • Salt and oil as needed

How to Make Paneer tikka pizza

  • For paneer tikka:
  • Marinate the paneer cubes with all the ingredients and refrigerate for at least 30 minutes.
  • Pre-heat the oven to 190 C.
  • Spread the sauce over the pizza base.
  • Sprinkle required cheese and then top with chopped onions, tomatoes, capsicum, and paneer cubes.
  • You can toss the paneer cubes on a tawa before using it.
  • Sprinkle over the Italian seasoning and bake for 15 minutes or until the top turns golden brown.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

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