Paneer Tomato Peas

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 250 g - paneer
  • 100 g - fresh peas
  • 100 g - mashed tomato
  • 3 - whole tomatoes
  • 25 g - green chilli paste
  • 1 tsp -garam masala
  • 1/2 tsp - cumin
  • 25 g - ginger paste
  • 25 g - garlic
  • 1 tsp - Kashmiri chilli powder
  • 1/2 - tsp turmeric powder

How to Make Paneer Tomato Peas

  • Heat oil in a frying pan, splutter cumin seeds, add garlic and saute.
  • Now add mashed tomato and green chilli paste and fry for 4 mins.
  • Put boiled peas, tomatoes, turmeric, garam masala, ginger paste and Kashmiri chilli powder.
  • Fry for few mins and then add paneer.
  • Simmer for 3 mins and serve.

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