Paneer vegetable paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - wheat flour
  • Salt
  • 1/4 tsp - hing
  • 1/2 tsp - jeera
  • 1/4 cup - paneer, crumbled
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • 1 tsp - Kitchen king masala
  • 1 tsp - coriander powder
  • Oil
  • Very finely chopped vegetables like:
  • 2 tbsp - cabbage
  • 2 tbsp - grated carrot
  • 1 tbsp - capsicum
  • 1 tbsp - spring onions (only the green part)
  • 2 tbsp - coriander leaves
  • 2 pods - garlic
  • 1 - green chilli

How to Make Paneer vegetable paratha

  • Mix all the above ingredients and add water little by little and form a soft dough. Add a tsp of oil to the dough if it is sticky. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.
  • Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.
  • Serve with raitha or pickle.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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