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12 ounces - panettone, sliced into squares
1/4 cups - dried apricots, chopped
1 cup - chopped walnuts
2.5 cups - reduced fat milk
1 tsp - vanilla extract
2 tbsp - maple syrup
A pinch - nutmeg powder
Light brown sugar for sprinkling
How to Make Panettone Pudding
Grease a shallow baking dish with Pam Butter Flavoured Spray.
Arrange half the panettone in the dish.
Scatter all the chopped apricots on the bread and half of the walnuts. Then add another layer of panettone on top of it.
Heat the milk and vanilla extract in a saucepan. Simmer for a while and then add the maple syrup and nutmeg and whisk well.
Pour the milk over the dish, lightly pressing down the bread till it submerges in the milk.
Leave it to infuse for 5-10 mins. Pre-heat the oven to 425 degrees F.
Sprinkle the rest of the walnuts and brown sugar and bake for 10-15 mins or until golden.
Recipe courtesy: http://chefinyou.com/
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