Ingredients

• 12 ounces - panettone, sliced into squares
• 1/4 cups - dried apricots, chopped
• 1 cup - chopped walnuts
• 2.5 cups - reduced fat milk
• 1 tsp - vanilla extract
• 2 tbsp - maple syrup
• A pinch - nutmeg powder
• Light brown sugar for sprinkling

How to Make Panettone Pudding

• Grease a shallow baking dish with Pam Butter Flavoured Spray.
• Arrange half the panettone in the dish.
• Scatter all the chopped apricots on the bread and half of the walnuts. Then add another layer of panettone on top of it.
• Heat the milk and vanilla extract in a saucepan. Simmer for a while and then add the maple syrup and nutmeg and whisk well.
• Pour the milk over the dish, lightly pressing down the bread till it submerges in the milk.
• Leave it to infuse for 5-10 mins. Pre-heat the oven to 425 degrees F.
• Sprinkle the rest of the walnuts and brown sugar and bake for 10-15 mins or until golden.
• Recipe courtesy: http://chefinyou.com/