Pao Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g - Potato
  • 150 g - Tomato
  • 60 g - Green Peas
  • 100 g - Cabbage
  • 6 - Green Chilli
  • 25 g - Ginger-garlic paste
  • Salt - to taste
  • 70 g - Oil
  • 1/2 tsp - Garam Masala
  • 2 tsp - Pao Bhaji Masala
  • 20 g - Fresh Coriander
  • 1 tsp - Red chilli powder
  • 60 g - Onion sliced

How to Make Pao Bhaji

  • Boil the potatoes, peas and cabbage.
  • Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
  • Stir for 3 minutes.
  • Add potatoes, peas and cabbage and toss.
  • Add red chilli powder and pao bhaji masala. Toss well.
  • Take a potato masher and mash the vegetables.
  • Add some water and salt. Cook for 2 minutes.
  • Add garam masala, lemon juice and fresh coriander leaves.
  • Serve hot with sliced onions and buttered pav buns.

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