Papad ki Choori

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 7-8 leftover papads, roasted
  • 1/4 tsp red chilli powder
  • 1/4 tsp cumin seed powder
  • 1 tsp ghee, melted

How to Make Papad ki Choori

  • Roast papads or make them crisp by warming if already roasted.
  • Crush to a coarse mixture like crushed cornflakes.
  • Add chilli powder, cumin powder and mix.
  • Add ghee and mix well till blended evenly.
  • Serve as a snack or an accompaniment with dal and rice.