Papad paratha

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 to 5 - fried papad
  • 250 g - wheat flour
  • 1 cup - coriander leaves
  • Oil for cooking

How to Make Papad paratha

  • Knead the flour into a dough with water and make small balls.
  • Crush the fried papad and mix in coriander leaves.
  • Take a ball of the kneaded flour, roll into small round shape.
  • Stuff with papad mixture and roll out into parathas.
  • Cook on tawa with some oil.
  • Enjoy with chutney or pickle.

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