Papad Samosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 5 to 6 - urad papad
  • 250 g - mixed vegetables, chopped (carrot, capsicum, cabbage)
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 cup - coriander leaves
  • Oil for frying

How to Make Papad Samosa

  • Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
  • Cook and remove into a bowl and let it cool.
  • Cut the papad in half and lightly rub some water along the border.
  • Place the filling and seal the papad like a samosa.
  • Deep fry it and serve with chutney or sauce.