Ingredients

• 1 - small raw papaya, peeled, steamed and ground
• 25 - raisins
• 4 tbsp - sugar
• 1 tsp - salt
• 1.5 tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
• 1 tbsp - ginger juice
• 2 tbsp - thick tamarind juice
• 1.5 tsp - turmeric powder
• chilli powder to taste

How to Make Papaya Chutney

• Pound panchphoran coarsely.
• Heat 2 tbsps. mustard oil and fry the panchphoran nicely.
• Add the remaining ingredients, except the ginger juice.
• When thick remove from fire and mix in the ginger juice.