Papaya Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 - small raw papaya, peeled, steamed and ground
  • 25 - raisins
  • 4 tbsp - sugar
  • 1 tsp - salt
  • 1.5 tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
  • 1 tbsp - ginger juice
  • 2 tbsp - thick tamarind juice
  • 1.5 tsp - turmeric powder
  • chilli powder to taste

How to Make Papaya Chutney

  • Pound panchphoran coarsely.
  • Heat 2 tbsps. mustard oil and fry the panchphoran nicely.
  • Add the remaining ingredients, except the ginger juice.
  • When thick remove from fire and mix in the ginger juice.

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