Papaya Paneer Pudding

Recipe by
Total Time:
4 hours 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - milk
  • 1/2 cup - ripe papaya, chopped
  • 1/4 tsp - cardamom powder
  • 1/2 cup - grated paneer
  • 1/2 cup - tutti-frutti pieces

How to Make Papaya Paneer Pudding

  • Blend milk, chopped papaya, cardamom powder, and paneer in the mixer.
  • Transfer it into a bowl and add the tutti-frutti pieces.
  • Refrigerate for 3 to 4 hours.
  • Serve chilled.