Papaya Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Raw papaya (small to medium ) gratings
  • Two medium size boiled Potato, mashed
  • Green Chillies -2 to 3 finely chopped
  • Finely chopped Coriander -small bunch
  • Garam Masala -one tsp
  • Pinch of Asafoetida
  • Salt to taste
  • Methi -finely chopped (optional)
  • Atta(wheat flour)- 2 cups

How to Make Papaya Paratha

  • Make soft chapatti dough with atta and required amount of water.
  • Keep it aside for some time and make lemon sized balls. Mix all remaining ingredients and make round balls to stuff the chapatti.
  • Roll the atta balls, stuff with papaya filling. Pinch and close. Roll the parathas carefully and roast them on a non-stick pan.