Papaya Pickle

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 200 g - young yellow papaya, skinned and sliced thinly
  • 100 g - tomatoes, skinned, seeded and diced
  • 20 g - red onion, diced
  • 300 ml - white wine vinegar
  • 30 g - sugar
  • 150 ml - water

How to Make Papaya Pickle

  • Put all the ingredients together in a bowl. Mix well.
  • Allow to pickle by leaving the bowl in the fridge for at least one day before eating.