Parantha Pizza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • wheat flour - 1 cup
  • capsicum - 1 no.
  • tomato - 1no.
  • onion - 1 no.
  • grated cheese - 1/2 cup
  • (optional)grated paneer
  • tomato sauce
  • salt
  • black pepper

How to Make Parantha Pizza

  • Knead dough .
  • Cut all vegetables finely.
  • In a separate bowl, grate cheese.
  • Now make Parantha and shallow fry.
  • Cut the Parantha vertically from the middle, that is, make a triangle cut of all big pieces.
  • Add salt and pepper, tomato sauce to all vegetables.
  • Place this mixture on every slice & top it with grated cheese.
  • Place all the pieces together as one pizza. Serve hot as a breakfast or as snacks in party.

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