Parantha roll

Recipe by
Total Time:
5-10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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Ingredients

  • 1 Parantha
  • 1.5 tbsp - cooked aloo sabzi
  • 1 tbsp -tomato ketchup

How to Make Parantha roll

  • Add the ketchup to the sabzi.
  • Mix well.
  • Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
  • Roll is ready to go in tiffin.

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