Parmesan Stuffed Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - freshly grated parmesan cheese
  • 12 pieces - mushrooms, peeled
  • 3/4th cup - finely chopped onion
  • 2 cloves - garlic, crushed
  • 3 tbsp- finely chopped red capsicum
  • 1.5 tbsp - oil
  • 5 tbsp - fresh breadcrumbs
  • 2 tbsp - chopped parsley or coriander
  • 1 tsp - amchoor powder to taste
  • 1/4 tsp - red chilli powder
  • salt to taste

How to Make Parmesan Stuffed Mushrooms

  • Remove the stems of the mushrooms. Keep aside the mushroom caps. Chop the mushroom stems.
  • In a microwave safe bowl, combine the chopped mushrooms stems with the garlic, red capsicum, oil and onion. Cover with paper towels and cook on high for 4 mins.
  • Combine the bread crumbs, parsley and half of the cheese. Add amchoor and salt to taste. Mix well.
  • Fill the mushrooms caps with the prepared breadcrumbs mixture.
  • Oil a microwave safe dish and place the stuffed mushrooms on it.
  • Cook on high for 4 mins.
  • Sprinkle the remaining cheese over the mushrooms and place under pre-heated grill until they turn golden in colour.
  • Serve hot.

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