Parmesan Stuffed Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1.5 cups - freshly grated parmesan cheese
  • 12 pieces - mushrooms, peeled
  • 3/4th cup - finely chopped onion
  • 2 cloves - garlic, crushed
  • 3 tbsp- finely chopped red capsicum
  • 1.5 tbsp - oil
  • 5 tbsp - fresh breadcrumbs
  • 2 tbsp - chopped parsley or coriander
  • 1 tsp - amchoor powder to taste
  • 1/4 tsp - red chilli powder
  • salt to taste

How to Make Parmesan Stuffed Mushrooms

  • Remove the stems of the mushrooms. Keep aside the mushroom caps. Chop the mushroom stems.
  • In a microwave safe bowl, combine the chopped mushrooms stems with the garlic, red capsicum, oil and onion. Cover with paper towels and cook on high for 4 mins.
  • Combine the bread crumbs, parsley and half of the cheese. Add amchoor and salt to taste. Mix well.
  • Fill the mushrooms caps with the prepared breadcrumbs mixture.
  • Oil a microwave safe dish and place the stuffed mushrooms on it.
  • Cook on high for 4 mins.
  • Sprinkle the remaining cheese over the mushrooms and place under pre-heated grill until they turn golden in colour.
  • Serve hot.