Party Delight

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Boneless chicken- 1 kg.
  • Black pepper -1 tbsp.
  • Eggs- 2 whites only.
  • Corn flour -2 tbsp.
  • Capsicum (green pepper) -2.
  • Soya sauce -2 tsp.
  • Cashew- a few.
  • Spring onion -a bunch.
  • Cooking oil- 2 cups.
  • tomato ketchup-2 tsp.
  • Worcester sauce-1 tsp.
  • chilli sauce-1 tsp.

How to Make Party Delight

  • Cut the chicken into small pieces. Mix the soya sauce, black pepper, egg white, corn flour and salt and prepare a sauce.
  • Marinate the chicken pieces in the sauce for an hour.
  • Heat the oil in a wok (kadai).
  • Fry the chicken pieces and keep aside. Chicken should not be fried too crispy.
  • Heat a little oil. When the oil gets heated pour 2 tsp. of tomato ketchup, 1 tsp. of Worcester sauce and 1 tsp. of chilli sauce into the oil.
  • Mix in the chicken pieces gently. Stir fry for a few seconds. Remove from the fire.
  • In the remaining oil fry the pieces of capsicum for a few seconds.
  • Spread the chicken pieces in a serving dish and garnish it with fried cashews, capsicums and spring onions.