Paruppu Milagai Kozhumbhu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe


  • thuvar dal - 1 cup.
  • red chilli - 4 nos.
  • onion - 1 medium size, chopped.
  • tamarind - 1 tbsp.
  • mustard - 1 tsp.
  • urad dal - 1 tsp.
  • channa dall - 1tsp (optional).
  • curry leaves.
  • salt to taste.

How to Make Paruppu Milagai Kozhumbhu

  • Heat a pan with less than one tbsp of oil. Fry tuvar dal, red chilli and onions till the dal turns colour and aroma spreads. Add salt and tamarind and pressure cook them for 10 to 15 mins.
  • In a separate pan add a tea spoon of mustard, ural dal and channa dal (optional) wait for it to splutter.
  • Add 1 stalk of curry leaves and then pour the cooked dal in it and allow it to boil.