Parwal Malai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Parwal - 500 g.
  • Potatoes - 200 g.
  • Onion - 1.
  • tomatoes - 1.
  • Grated coconut - 1 cup.
  • Ginger garlic paste - 2 tsp.
  • Coriander powder - 1 tsp.
  • Cumin powder - 1 tsp.
  • Red chilli powder - 1 tsp.
  • Turmeric powder - 1 tsp.
  • Bay leaf - 2.
  • Garam masala powder - 1 tsp.
  • Grated coriander leaves - 2 tsp.
  • oil - 6 tbsp.
  • Salt to taste.

How to Make Parwal Malai Curry

  • Scrape parwal and slit it. Smear it with salt and turmeric powder.
  • Peel and cut potatoes into strips.
  • Cut onion and tomatoes into small pieces.
  • Heat oil, fry whole slit parwal and potatoes and keep aside.
  • In the same pan, add bay leaves, chopped onion and stir for few minutes.
  • When onion turns golden brown, add ginger, garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder, and fry for 5 minutes.
  • Add chopped tomatoes and fry till oil separates.
  • Add fried parwal and potatoes into it and stir properly.
  • Add 3 cups of coconut milk and salt to taste, and cook it on low flame.
  • Remove from fire, add garam masala powder and grated coriander leaves.
  • Serve hot.

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