Pasande

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - onions, sliced
  • 1 tsp - red chilli powder
  • 50 g - poppy seeds
  • 50 g - charoli nuts
  • 50 g - ginger and garlic
  • 500 g - mutton, washed, cleaned and chopped
  • 100 g - oil
  • 150 g - yoghurt
  • 250 g - potatoes, sliced
  • 500 g - tomatoes, sliced
  • salt to taste
  • 1/2 tsp - garam masala
  • 1/4 bunch chopped coriander

How to Make Pasande

  • Fry sliced onions and grind them with red chilli powder, poppy seeds, charoli nut, ginger and garlic (except garam masala).
  • Mix all the spices with meat, add a little water and cook till half done.
  • Add beaten yoghurt and cook till meat is fully tender.
  • Add sliced potatoes, tomatoes, salt and cook on a low fire.
  • When water has dried up, add garam masala powder. Remove from fire.
  • Serve hot garnished with chopped coriander leaves.

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