Pasi Paruppu Payasam

Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - pasi paruppu or moong dal, heaped
  • 1/4 cup - jaggery
  • 1/2 cup - milk
  • Water as needed
  • 1 tsp - ghee
  • 1 - cardamom, powdered
  • 4 to 6 - cashews, broken into pieces

How to Make Pasi Paruppu Payasam

  • Fry moong dal with a little ghee until you get the roasted fragrance. Also, you should not let it brown too much.
  • Add enough water (3/4 cup approximately) and milk and pressure cook up to 3 whistles.
  • After it is done, mash well and add powdered jaggery to this.
  • Boil on a low flame for 2 minutes and add milk or water as per the need to adjust the consistency.
  • Fry cashews in ghee and add it to the payasam.
  • Recipe courtesy: Rak's Kitchen