Pasta - Italian Style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Pasta- 1 cup (Uncooked).
  • Pasta Sauce- (recommended -ones without cheese).
  • Garlic- 2 cloves.
  • Red chilli powder- 1 tsp.
  • Olive oil- 3 tbs.
  • Basil- 1 tsp.
  • Parsley- 1 tsp.
  • Salt to taste.
  • Cherry tomatoes- 6-7.
  • Frozen green Peas- 1/2 cup.
  • Olive oil.

How to Make Pasta - Italian Style

  • Cook pasta with little bit oil and salt. Drain it and keep it aside.
  • Heat olive oil in a pan, add the garlic, peas, and fresh tomatoes. Let it cook for a few minutes.
  • Add the sauce and let it boil. Season with red chilli powder, basil and parsley leaves.
  • Once cooked, arrange the pasta in a plate, pour this sauce over the cooked paste and serve it hot.

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