Ingredients

• 3 - large, boiled day-old potatoes
• 1 - capsicum, thinly sliced
• 1 cup - leftover noodles, ribbon or spaghetti pasta dish
• 1 tsp - butter
• 1/2 cup - cheese, grated
• 1 tbsp - Cornflour
• 3 - green chillies, chopped finely
• Salt to taste
• Pepper to taste

How to Make Pasta and Potato Roast

• Grate potatoes coarsely and divide into 2 parts.
• Add half of the chillies, salt and pepper to taste and mix gently.
• Warm a frying pan and rub half of the butter on the pan.
• Place one portion of potato in centre.
• Press down into 5-inch wide round, at least one cm thick.
• Carefully spread out leftover pasta dish over potato layer.
• Sprinkle half the cheese over the pasta.
• Place remaining potato and press down gently over pasta.
• Sprinkle remaining chillies, salt, pepper.
• Top with chopped capsicum and press down lightly.
• Allow to roast on a low flame till bottom is golden and crisp.
• Flip carefully, and roast other side, taking care not to break.
• Carefully dot other side with butter, or drizzle around roast.
• Flip on to a serving dish and garnish with remaining cheese.
• Cut into sections, serve hot and crisp.