Pasta at snack time

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 100 gm - boiled wheat pasta.
  • 1 tbsp - corn boiled (15 gm).
  • 1 tbsp - red cabbage cube (10 gm).
  • 1 tsp - capsicum cube (8 gm).
  • 1 tbsp - tomato cube (20 gm).
  • Salt, pepper to taste.
  • Chopped parsley for garnish.
  • 2 tbsp - creamy tomato twist spread.

How to Make Pasta at snack time

  • Combine together all ingredients and mix well and chill it.
  • Pour the salad in serving bowl and garnish with creamy spread tomato twist and chopped parsley.

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