Pasta in Olive Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 350 to 400 g - pasta of your choice, boiled and drained .
  • 1.75 cup - milk.
  • 3/4 cup - black olives.
  • 1/4 cup - chopped parsley.
  • 4 1/2 tbsp - butter.
  • 3 1/4 tbsp - plain flour.
  • 3 1/2 tbsp - lemon juice.
  • 2 spring onions, chopped.
  • salt and freshly ground pepper to taste.

How to Make Pasta in Olive Sauce

  • Melt butter in a pan.
  • Add flour and cook on medium heat, stirring constantly for 2 mins. add milk, salt and pepper whisking the mixture as you add the milk. Bring to a boil.
  • Reduce the heat and let the mixture simmer for 2-3 mins.
  • Add the olives, lemon juice and chopped spring onions. Stir well.
  • Add parsley. Mix the sauce with the pasta and serve hot.