Pasta in Olive Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 350 to 400 g - pasta of your choice, boiled and drained .
  • 1.75 cup - milk.
  • 3/4 cup - black olives.
  • 1/4 cup - chopped parsley.
  • 4 1/2 tbsp - butter.
  • 3 1/4 tbsp - plain flour.
  • 3 1/2 tbsp - lemon juice.
  • 2 spring onions, chopped.
  • salt and freshly ground pepper to taste.

How to Make Pasta in Olive Sauce

  • Melt butter in a pan.
  • Add flour and cook on medium heat, stirring constantly for 2 mins. add milk, salt and pepper whisking the mixture as you add the milk. Bring to a boil.
  • Reduce the heat and let the mixture simmer for 2-3 mins.
  • Add the olives, lemon juice and chopped spring onions. Stir well.
  • Add parsley. Mix the sauce with the pasta and serve hot.

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