Pasta in Peanut Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Whole wheat pasta, cooked according to the packet
  • 1 cup - Roasted peanuts, skinned and ground
  • 1 cup - Mixed veggies, chopped small ( carrots, cauliflower, peas, corn )
  • 5 - Tomatoes, pureed
  • 5-6 - Cloves of garlic, minced
  • 1 tsp - Oil
  • 2 tsp - Cream
  • 2 tsp - Salt
  • 2 tsp -Oregano
  • 2 tsp - Black pepper
  • 2 - Green chillies, chopped fine
  • 1 tsp - Green basil pesto
  • 2 tsp - Grated cheese

How to Make Pasta in Peanut Sauce

  • Heat oil in a pan and add minced garlic and green chillies, fry for a minute.
  • Add tomato puree and salt, cook covered for 3-4 minutes until it turns thick.
  • Meanwhile, steam or boil the vegetables till they are a little tender but not mushy.
  • Add them to the tomato sauce, stir well and cook covered for 4-5 minutes.
  • Keep stirring in between.
  • Add pesto and spices, cook for another 2-3 minutes.
  • Now, add roasted peanut powder to this and keep stirring for 2 minutes.
  • Add pasta and cream, mix well.
  • Drizzle some cheese over the top before serving.
  • Recipe courtesy: UK Rasoi

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