Pasta omelette

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1 cup - pasta (cooked).
  • 2 - eggs.
  • 1 tbsp - oil.
  • 1 - green chilli (chopped).
  • 1 - onion (chopped).
  • 1/2 - capsicum (chopped).
  • 1 tsp - pepper powder.
  • 1 tsp - garlic (chopped).
  • 1/4 cup - milk.
  • 1 tbsp - tomato sauce.
  • Salt to taste.
  • 1/4 cup - cheese (grated).
  • 2 - tomatoes (sliced).

How to Make Pasta omelette

  • In a bowl, combine eggs, milk, salt, pepper powder and pasta and keep aside.
  • Heat a pan, add oil and saute garlic, onion, chilli and add the egg pasta mix and cook on a low flame.
  • When it is half cooked, sprinkle the capsicum over it.
  • Place tomatoes (sliced round) on top and pour the sauce on the tomato slices.
  • Cover and cook for another 10 minutes.
  • Once the omelette is done, garnish with grated cheese and slowly remove to another serving dish.
  • Slice like a pizza and serve.

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