Pasta Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 cup - pasta, boiled.
  • 1/2 cup - broccoli, chopped.
  • 1/2 cup - carrot, finely chopped.
  • 1/4 cup - celery, chopped.
  • 1 tsp - pepper powder.
  • 2 tsp - vinegar.
  • 2 tbsp - corn flour.
  • 1/4 cup - tomato ketchup.
  • Salt to taste.

How to Make Pasta Soup

  • Boil all the vegetables and keep aside.
  • Add all the boiled vegetables and tomato ketchup and mix well.
  • Mix corn flour in little water and add pepper powder and mix well without lumps.
  • Mix it in the pasta mixture and boil in low flame for about 5-8 mins.
  • Switch off the stove, add vinegar to taste and then serve hot with celery.

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