Pasta with Spinach and Chickpeas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - parsley, finely chopped.
  • 1 bunch - spinach, cleaned and chopped.
  • 1 can - chick peas, drained.
  • 1 to 2 - tomatoes, skinned, seeded, and diced.
  • 1 small eggplant, diced (opt.).
  • 1 carrot, diced.
  • 1 small onion, finely diced.
  • 2 garlic cloves, minced.
  • salt and pepper to taste.
  • boiled pasta or fettuccini.

How to Make Pasta with Spinach and Chickpeas

  • Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Saute for several minutes.
  • Add the remaining ingredients, and add an additional 1/2-1 cup water.
  • Cook until all vegetables are cooked and beans are heated through.
  • Serve over any type of pasta or fettuccini.

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