Pasties (Cornish Pasties)

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For the Filling:
  • 4 - medium size potatoes
  • 2 - onions chopped
  • 1/2 kg - beef from the round portion (or mutton) cut into small bits
  • 2 tsp - pepper
  • Salt to taste
  • 1 tsp - chopped mint
  • For the Pie Crust Dough
  • 3 cups - flour
  • 3 tbsp - oil
  • 2 tsp - butter
  • 1/2 cup - water or just enough to make a soft dough

How to Make Pasties (Cornish Pasties)

  • Pre heat oven to 350 degrees centigrade.
  • Wash and peel the potatoes and cut into small cubes.
  • Wash the meat well.
  • Mix the potatoes, chopped onions, mint, meat, salt and pepper together and fry lightly with a little oil on low heat for about 5 to 6 minutes.
  • Keep aside.
  • Mix flour and the oil and just enough water to make a soft pie crust dough.
  • Roll out dough into 6 equal circles using a saucer to cut them.
  • In the centre of each circle spoon in the filling utilizing all the filling for the 6 Pasties.
  • Put a tbsp of butter over each mound of filling.
  • Fold the circle over and crimp the edges.
  • Place pasties on a greased baking tray and make a slit in the top of each.
  • Bake for about 1 hour till done.
  • Recipe Courtesy: Anglo-Indian Recipes