Patal Bhaaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - potatoes, peeled and diced.
  • 1/2 cup - carrot, peeled and diced.
  • 1/2 cup - beans, chopped.
  • 1/2 cup - green peas, peeled.
  • 1/2 cup - tomato, chopped.
  • 1/2 cup - besan (gram flour).
  • 1/2 cup - onion, chopped.
  • 2 tbsp - ghee/oil.
  • 2 pieces - cinnamon.
  • 4 to 6 - green chillies, slit.
  • 4 - cloves.
  • Coriander leaves for garnishing.

How to Make Patal Bhaaji

  • Add potatoes, carrots, beans and green peas to a pot.
  • Add enough water to cover them and cook till soft. Strain and reserve the broth.
  • Heat ghee or oil in a pan. Add cloves and cinnamon.
  • Add onion and green chillies. Fry the onion till it is light brown.
  • Add tomato and fry till it is reduced to a pulp.
  • Use the vegetable broth to mix besan into a smooth paste. Ensure there are no lumps in the paste. Add remaining broth and mix well.
  • When the tomato is cooked, add the cooked vegetables, besan paste and salt.
  • Simmer for 3-4 minutes.
  • Garnish with coriander leaves and serve hot with pooris or chapattis.