Pathar ka gosh

Recipe by
Total Time:
2-3 hrs
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - Mutton leg sliced
  • 5 gms - Pathar ka phool powder (black stone flower)
  • 10 gms - Black pepper powder
  • 5 gms - Garam masala
  • 200 gms - Hung yoghurt
  • 30 gms - Raw papaya paste
  • 10 gms - Kachri powder
  • 50 ml - Lemon juice
  • 15 gms - Mint fresh chopped
  • 10 gms - Black cardamom powder
  • 5 gms - Cinnamon powder
  • 10 gms - Red chilli powder
  • 10 gms - Turmeric powder
  • 10 ml - Oil
  • 10 gms - Ghee
  • 20 gms - Roasted chana powder
  • Salt to taste

How to Make Pathar ka gosh

  • Marinate the mutton pieces with ginger, garlic, chilly, pattha ka phool, black peppercorn, refined oil, salt, garam masala powder, kachri powder and raw papaya in a bowl and keep aside for two to three hours.
  • Make a mixture of yoghurt and the remaining spices and mix them with mutton and keep aside for an hour.
  • Heat the tawa and apply ghee.
  • Place the marinated mutton over the heated tawa and cook both the sides well.
  • Serve hot.
  • This recipe is provided by The Grand Mercure, Bengaluru.

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